Why use farrowing crate for sow

Piglet death loss is one of the most easily neglected pig losses in the pig industry. The mortality rate of piglets is usually between 6% and 10% in the middle and lactation period. In addition to the outbreak of severe infectious diseases, such as epidemic diarrhea and in recent years, the main cause of death of suckling piglets is being crushed to death by sows in normal production, so as to prevent the occurrence of crushing piglets Timely detection and rescue is the main way to reduce the death.